Mix in shredded medium Cheddar cheese so that it is evenly distributed throughout the hash browns.Use a spoon or fork to break up any large chunks of frozen hash browns that may be stuck together.Pour in shredded hash browns (I use Ore Ida brand ).Spray crock pot or line it with a slow cooker liner.Try This Cheesy Ranch Potato Recipe Today! Sprinkle the remaining cup shredded cheddar evenly over the top. Combine the thawed hashbrowns, diced onion, 2 cups of shredded cheddar and sour cream mixture. This gives you the advantage of being able to prep them in advance and then just leave the rest up to the slow cooker. Whisk together the sour cream, cream of chicken soup, milk, cup melted butter, salt and pepper. Right?Īnother great thing about these Cheesy Ranch Slow Cooker potatoes, besides tasting amazing, is that they are super easy and can be cooked right out of your slow cooker (in case you didn’t pick that part up from the title).
So what better than some creamy cheesy ranch potatoes to warm the soul and brighten one’s spirits. They taste amazing, and when you are at a funeral you are probably not feeling in the chipperest of moods. I’m not exactly sure how the tradition started to serve cheesy potatoes at funerals, but it does make sense if you think about it. In fact, we often call them “Funeral Potatoes”. It is a popular dish at pretty much any social function – holiday or family parties, church socials, and even funerals. I came up with this recipe by combining all my favorite elements from different cheesy potato recipes I have tried over the years (which is a lot)….Here in Utah it seems like we eat cheesy ranch potatoes all the time.
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