Place in a freezer-safe plastic bag and then you can freeze for up to 3 months. Remove from foil, and then cool completely. These will store in the fridge for up to 5 days. To store you will want to remove from the foil and then place all the ingredients in an airtight container. If you do not use heavy-duty foil you will need to double wrap your foil packs.You want to seal in the heat and moisture.
You can add any vegetables that you like – cabbage, corn on the cob pieces, cauliflower, broccoli, etc.If you prefer beef, you can use a homemade hamburger patty or substitute meatballs. These are easy and quick to make and can be changed up.Cook for 10 minutes, then turn over and continue cooking for 8 to 10 minutes until vegetables are tender. Pull two sides together in the middle and fold down tightly.Add a tablespoon of white wine to each packet.Add a thyme sprig to each packet and carefully pull up the sides of the tinfoil.Sprinkle the ranch dressing over the vegetables, then drizzle a tablespoon of oil over each packet of vegetables.Divide the vegetables between the foils.Divide the sausage between the 4 pieces of tin foil and place in the middle of the foil.
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